MIAMI’S WOD-FIRED STEAKHOUSE

Wood, Fire, and the Finest Ingredients

At Ossobuco, every dish begins where flavor is forged in the fire. Our menu is a celebration of wood-fired cooking at its finest: prime cuts of meat, seasonal organic vegetables, and global influences brought together by Chef & Grill Master Guillermo Eleicegui. Michelin recommended since 2024 and named one of Florida's Top 10 Steakhouses, Ossobuco is where Miami comes to eat well.